This salmon nasal cartilage extract is extracted using a unique method from salmon nasal cartilage sourced from Hokkaido. It contains undenatured type II and type XI collagen (over 40%) and undenatured proteoglycans (over 40%), standardized simultaneously, making it suitable for use as a food ingredient for joint care.

This is an aqueous cosmetic ingredient containing 1% or more of high-molecular-weight, undenatured proteoglycan derived from salmon nasal cartilage from Hokkaido. The recommended concentration is 0.5-2.0%, and it can be incorporated into skincare products such as undiluted serums.

This powdered raw material is made by extracting and purifying only undenatured proteoglycans from salmon nasal cartilage sourced from Hokkaido, and standardizing it to a high purity of over 93%. Because it contains no excipients, it is suitable as a food ingredient for beverages and other products.

Marine atelocollagen, carefully extracted at low temperatures from salmon skin sourced in Hokkaido and powdered while maintaining its triple helix structure, can be widely used as an ingredient in food and cosmetics.